Event Booking Form 2

STARTERS

A

Spiced Roasted Butternut SOUP, Toasted Pumpkin Seeds

B

Smoked Salmon, Scotch Quail Egg, Sauteed Leeks, Caviar Cream

C

Twice Baked Goats Cheese Souffle, Red Onion Jam, Parsley

MAINS

D

Turkey Roulade, Pig in Blanket, Cranberry & Chestnut Stuffing, Fondent Potato, Creamed Brussel Sprouts, Maple Glazed Carrots, Gravy

E

Confit Duck Leg, Roasted Brussel Sprouts, Smoked Garlic Mash, Orange Sauce

F

Butternut Risotto, Balsamic Pearls, Wilted Spinach, Harrisa Foam

G

Roasted Monkfish, Roasted Cauliflower, Leeks, Crab, Peppercorn Sauce

DESSERTS

H

Traditional Christmas Pudding, Brandy Custard, Vanilla Ice Cream

I

Mulled Fruit Pavlova, Vanilla Ice Cream, Champagne Sorbet

J

Dark Chocolate Delice, Malted Milk Ice Cream, Cocoa Nib Tulie