Main

A.

ROAST LOIN OF PORK, Yorkshire pud, seasonal vegetables

B.

ROAST SIRLOIN OF BEEF, Yorkshire pud, horseradish sauce, seasonal vegetables

C.

ROAST CHICKEN, sage & onion stuffing, Yorkshire pud, seasonal vegetables

D.

WHOLE BAKED SOLE, salted lemon & potatoe gnocci

E.

NUT ROAST, blue cheese custard, baby artichokes

Desserts

F.

CARAMALISED BREAD & BUTTER PUD, chantily cream

G.

STEM GINGER PANNA COTTA, poached rhubarb

H.

CHOCOLATE BROWNIE, white chocolate ice cream

I.

ICE CREAM, three scoops