Event Booking Form 2

SPRING LUNCH
Sunday 23rd March 2025
Cash bar from Noon, Lunch at 1.00pm
The Riverside Hotel, Harnham, Salisbury
(2 courses £23.  3 courses £30)

Show Menu

Starter

A

Chef's Carrot & Coriander Soup, sough dough bread

B

Ham Hock Terrine, brioche & piccalilli

C

Prawn Cocktail, brown bread & butter

Main

D

Pan Fried Salmon Fillet, sauted potatoes, green beans, hollandaise sauce

E

Riverside Roast Chicken, roast potatoes parsnips, honey carrots, broccoli, stuffing and roast gravy. Cauliflower cheese option.

F

Spinach & Pine Nut Ravioli, olive oil. parmesan shavings

Desserts

G

Lemon Tart, raspberry coulis

H

Chocolate Brownie, ice cream

I

Riverside Berry Meringue

    Subject

    Event Booking Form

    Venue & Date

    Member

    Email Address

    Menu

    Partner/Guest

    Menu

    Guest

    Menu

    Guest

    Menu

    Payment

    £

    Please indicate how you are paying:

    Please make payment to the following bank.

    Sort Code : 77-50-05

    Account Number : 2819 6668

    Please make the cheque payable to Wiltshire Retired Firefighters Association.

    Yes Tick this box if you need help with transport