Event Booking Form 2

STARTERS

A.

ROASTED PARSNIP SOUP, Granny Smith Apple, Crispy Sage

B.

GIN-CURED LOCH DUART SALMON, Pickled Cucumber, Dill Creme Fraiche

C.

CARAMELISED RED ONION TART, Westcombe Cheddar, Mascarpone

MAIN COURSES

D.

ROAST BRONZE TURKEY BALLOTINE, Pig in Blanket, Chestnut Stuffing, Fondent Potatoe, Brussels Sprouts, Honey-Roasted Roots, Rich Jus

E.

PAN-FRIED CORNISH SOLE, Crushed New Potatoes, Lemon, Parsley, Capers, Brown Butter

F

ROASTED LION'S MANE MUSHROOM, Truffle Puree, Wild Mushrooms, Hazelnut Crumb, Red Wine Jus

DESSERTS

G.

BOWOOD'S CHRISTMAS PUDDING, Brandy Creme Anglaise, Rum & Raisin Ice Cream

H.

SPICED APPLE TERRINE, Calvados-Soaked Raisins, Oat Crumble, Vanilla Ice Cream

I.

WHITE CHOCOLATE MOUSSE, Confit Orange, Blood Orange Sorbet

TO FINISH

Filter Coffee, Mini Mince Pies