Event Booking Form 2 SPRING LUNCH Sunday 23rd March 2025 Cash bar from Noon, Lunch at 1.00pm The Riverside Hotel, Harnham, Salisbury (2 courses £23. 3 courses £30) Show Menu StarterAChef's Carrot & Coriander Soup, sough dough breadBHam Hock Terrine, brioche & piccalilliCPrawn Cocktail, brown bread & butterMainDPan Fried Salmon Fillet, sauted potatoes, green beans, hollandaise sauceERiverside Roast Chicken, roast potatoes parsnips, honey carrots, broccoli, stuffing and roast gravy. Cauliflower cheese option.FSpinach & Pine Nut Ravioli, olive oil. parmesan shavingsDessertsGLemon Tart, raspberry coulisHChocolate Brownie, ice creamIRiverside Berry Meringue Subject Event Booking Form Venue & Date Member Email Address Menu Partner/Guest Menu Guest Menu Guest Menu Payment £ Please indicate how you are paying: ChequeDirect bank transfer Please make payment to the following bank. Sort Code : 77-50-05 Account Number : 2819 6668 Please make the cheque payable to Wiltshire Retired Firefighters Association. Yes Tick this box if you need help with transport