Event Booking Form 2

Starter

A

Ham Hock & Parsley Terrine, Piccalilli, Toasted Sourdough

B

Roasted Fig, Barrata & Red Onion Tartine, Rocket

C

Wild Mushroom & Thyme Soup, Winter Truffle

Main

D

Turkey Wellington, Pig in Blanket, Cranberry/Chestnut Stuffing, Fondant Potatoes, Confit Carrots, Creamed Brussels Sprouts, Gravy

E

Braised Shin of Beef, Dauphinoise Potatoes, Red Wine Sauce, vegetables

F

Pan-fried Cod, New Potatoes, Lemon & Herb Butter Sauce, vegetables

F2

Nut Roast Wellington (same vegetables as D above)

Desserts

G

Traditional Christmas Pudding, Brandy Custard, Vanilla Ice Cream

H

Chestnut Mousse, Hazelnut Praline, Brown Sugar Meringue

I

Mulled Winter Berry Parfait, Champagne Sorbet

Followed by Mince Pies

Drinks

                   Coffee / Tea